© 2026 Rentokil Initial plc and is subject to the conditions in the Legal Statement
进一步了解能多洁在中国的服务能力与奖项荣誉。
Health and safety are important to both of us.
The logistics business is all about efficiency and economy value — margins can be tight. You simply can’t afford the disruption that a serious pest problem could bring. That is why many of the country's leading logistics specialists rely on Rentokil Initial for the reassurance and their customers need.
With high volumes of goods moving constantly in and out of your business, effective pest perimeter security is vital — and that is what Rentokil Initial provides.
In the food supply chain above, you may noticed that there are numerous pest infiltration points and as vulnerable as the logistics and warehouses. Undetected pest infestation/ problem along the food supply chain could potentially end up on your consumer's’ plate!
Learn more about our termite control services to protect your business from termite infestation.
Learn more about our rat control services and protect you from rat infestations.
Learn more about our cockroach control services and protect you from cockroach infestations.
Numerous food scares and pest issue in food & beverage (F&B) establishments have resulted in increasing public awareness of food quality and safety in every parts of the world along with China. Restaurants with enriched kinds of food is the most attractive place for all sorts of pest (especially cockroaches and rats) for sure. The sight of pest in an F&B outlet does not only spoil customers’ dining experience but poses risk of food contamination.
Rentokil Initial recognizes that food safety is the guarantee of your brand reputation. Therefore, we develop different pest control programs after combining the characteristics of different food and beverage outlets, in order to protect your restaurants from pest infestations. We will reduce your overall operating risk, and ensure human security food safety.
Learn more about Rentokil Initial’s Integrated Pest Management Programme for the F&B sectors.
The on-site service is meticulous. Before the routine service arrives, they will communicate in detail about the situation on-site, and before leaving, they will also give suggestions.