Schools and private institutions

Effective pest control should actually begin during the building’s design and construction phases, with a focus on the planning of interior layouts and the materials used.

Architectural design must fundamentally prevent pests from hiding in or entering the space. Specific measures include:

• Blocking entry points: Tightly sealing key areas such as doors, windows, vents, ductwork, and drain openings
• Reducing the risk of infestation: Ensuring that pest prevention measures remain effective during daily operations

Rentokil Initial plans to take necessary actions to prevent pest infestations, including the use of physical, cultural, and chemical methods, and will provide recommendations regarding:

• Physical Control: Maintaining buildings to prevent entry
• Cultural Control: Modifying operational procedures to prevent infestations; specifying monitoring frequencies, responsible personnel, monitoring activities, reassessments, and activity records
• Sanitary Control: Removing food sources, such as waste, spills, and improperly stored food; eliminating hiding places
• Chemical Control: How to use safe and approved pesticides to eliminate pests, applicable to establishments that store, prepare, and display fresh and packaged foods, as well as areas accessible to the public
• Utilize inspection mechanisms to detect the presence of pests as early as possible in and around buildings, fixtures, equipment, and areas where products and incoming goods are stored and displayed
• Staff Training
• Document the specified control measures for use by the review team and auditors/inspectors

Implement control measures to achieve optimal results and ensure safety:

• Assign trained personnel to be responsible for control measures in each area; this may include appointing internal or external pest control specialists
• Allocate sufficient resources to implement the relevant measures
• Implement control measures and inspection programs according to the plan
• Document the actions taken and their results in accordance with standards and legal requirements

In the event of a pest outbreak, accurately identifying the pest is critical to determining the most appropriate control methods and preventive measures needed to avoid future outbreaks.

• Pest Species—Different species of closely related pests exhibit distinct behaviors and biology, requiring tailored treatment approaches to achieve optimal results
• Source – Pests may be introduced in delivered goods or gain entry due to structural defects, poor maintenance, unsanitary conditions, or spoiled merchandise.
• Potential Damage – Does the pest pose a food safety risk to fresh, prepared, or packaged goods? Could it damage equipment, fixtures, or building structures?
• Potential Hiding Places – Inspect the building and its surroundings to identify potential hiding places.
• Population Size – Estimating the pest population not only reflects the severity of the problem but also indicates how long they have been breeding on the premises
• Favorable Conditions – Pests may be present due to environmental conditions—resulting from supplier or transportation issues—that encourage or trigger pest infestations

Evaluate the effectiveness of the pest control program, including:

• Inspecting pest control operations
• Reviewing operational procedures to reduce food sources, hiding places, and contamination
• Reviewing preventive maintenance procedures
• Reviewing documentation
• Recommending changes and improvements to the IPM program
• Implementing recommended changes to the IPM program

Nengduojie combines the characteristics of your office building to tailor a comprehensive environmental and pest control solution, reducing your operational risks, ensuring your environmental safety, and providing you with a safe and comfortable working environment.

One-on-one business consultants provide risk assessment and evaluation services for both inside and outside buildings.

Full-time service team: Rigorously trained professionals adhere to standardized service plans and procedures, wear uniform attire, and communicate regularly with clients to achieve optimal results; they promptly and effectively address client concerns.

Technical supervision: Full-time technical supervision provides professional pest reports and integrated management advice.

Operations and customer service: Customer satisfaction surveys / 2x24 service commitment*

*In case of emergencies, we will respond to inquiries within 2 business hours and provide solutions within 24 business hours.

We have over sixty professional service stations, covering all provinces in China except Tibet and Qinghai, providing you with timely pest control solutions tailored to your needs.

We strictly adhere to standard service procedures. All applicable medicines and equipment meet national audit standards. We provide safe handling guidelines, and our health, safety, and hygiene are managed by dedicated personnel to ensure the safety of your personnel and food within your processing plant.

We provide cross-departmental training courses for factories, peak pest warnings, pest control action plan reports, regular pest risk consultations, and special pest identification reports. 

*Training courses and reports are chargeable; please contact sales to discuss pricing and related matters.