Recently, the state has successively issued:
- The "Technical Guidelines for COVID-19 Prevention and Control in Cold Chain Food Production and Operation".
- The "Technical Guidelines for Disinfection in the Production and Operation of Cold Chain Food".
- And the "Work Plan for Preventive Comprehensive Disinfection of Imported Cold Chain Food" to further strengthen routine epidemic prevention and control.
Nengduojie has launched a brand-new disinfection solution for the outer packaging of cold chain and non-cold chain goods, ensuring your safety in all aspects from transportation and warehousing, goods storage and delivery.
Treatment principle: Preventive disinfection is carried out through surface treatment to block the spread of diseases.