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On May 28, 2024, the "Fresh Easy Pick × Together Food Safety Journey Foreign Object Management Seminar" successfully concluded at W Plaza, Ting Hsin Group, Shanghai.
The purpose of this meeting is to further enhance FreshEasy's suppliers' awareness and management capabilities regarding foreign matter issues, ensure food safety, and further protect consumers' health and rights.
In the theoretical training section, experts explained the essence of foreign object management in a clear and concise manner.
As one of FreshEasy's suppliers, Mr. Yao Yao, National Technical Manager of Rentokil Initial, was invited to participate in the seminar and conducted foreign object management training. The entire training focused on the core issue of foreign object management, aiming to further strengthen the food safety management system and improve the overall prevention and control level of the industry.
Teacher Yao Yao explored the importance of pest control for food safety, emphasized the challenges faced by traditional pest management, and introduced the application of digital technology in pest control.
On that day, teacher Yao Yao vividly explained to the trainees how to control pests in food factories. During the interactive discussion session, teacher Yao Yao answered the pest problems that everyone encountered in their daily work, and the trainees also had a heated and in-depth discussion on the current status of foreign matter management in their respective companies.
Teacher Yao Yao's wonderful speech not only entertained everyone, but also helped them to understand the importance of pest control more deeply.
In conclusion, this seminar was not only a platform for exchanging professional knowledge, but also a deepening and promotion of food safety concepts. It strengthened information sharing and cooperation within the industry and provided new ideas for the standardization and refinement of future food safety management.
In the future, Rentokil Initial will actively participate in and support the training and activities of "Together for Food Safety," such as foreign object control and supplier management, to provide more and better training and exchange opportunities for the food industry and jointly promote the safety and development of the food industry.